In the current scenario, imagining a life without Stainless steel seems difficult. The discovery of stainless steel in the 20th century was a revolutionary milestone for all. The durable and hygienic alloy has become a favourite in industries, domestic kitchens and even an architecture’s favorite for modern furniture. Stainless steel finds diverse use in processing of milk and dairy products, beer and wine making, confectionery, cooked meats and many more.
Until recently, stainless steel kitchen appliances were regarded as an expensive luxury in the modern kitchen. Good design, mass production and competition have changed the scenario. No wonder 30% of all stainless steel produced goes into products related to the food and beverage sector.
At Nirvana Metals, we supply the premium quality of stainless steel products like stainless steel pipes, stainless steel coils, stainless steel sheets and many more which is manufactured by Suncity Strips & Tubes Pvt. Ltd. of all grades which can be customized as per your requirement.
Stainless steel exhibits some of the most suitable characteristics of the construction materials used for food equipment. It is the most widely used material in direct contact with food found in the industry.
|420 (martensitic)||Professional knives and spatulas|
|430 (ferritic)||Table surfaces, equipment cladding, panel (ie components requiring little formability or weldability). Used for moderately corrosive environments (e.g. vegetables, fruits, drinks, dry foods, etc).|
|304 (austenitic)||Vats, bowls, pipework, machinery parts (i.e. components requiring some formability or weldability). Corrosion resistance superior to 430.|
|316 (austenitic)||Components used with more corrosive foods (e.g. meat/blood, foods with moderate salt contents), which are frequently cleaned, with no stationary solids and not under excessive stress.|
|1.4539 (austenitic)||Used with corrosive foods (e.g. hot brine with solids that act as crevice forms, stagnant and slow-moving salty foods).|
|1.4462 (duplex)||Used with corrosive foods (e.g. hot brine with solids, stagnant and slow-moving salty foods). Higher strength than austenitic. Good resistance to stress corrosion cracking in salt solutions at elevated temperatures.|
|6%Mo. types (austenitic)||Used with corrosive foods (e.g. hot brine with solids, which act as crevice formers, stagnant and slow-moving salty foods). Good resistance to stress corrosion cracking in salt solutions at elevated temperatures. Used in steam heating and hot work circuits, hot water boilers, etc|
We at Nirvana Metals supplies our stainless steel products to the various food industry. If you are looking for the premium quality of stainless steel equipment for food industry then feel free to contact us. Our team will get back to you with more information.